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| Seminars in Vascular Medicine 2005; 5: 156-162 DOI: 10.1055/s-2005-872400 |
Copyright © 2005 by Thieme Medical Publishers, Inc., 333 Seventh Avenue, New York, NY 10001 USA. |
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Case for Folic Acid and Vitamin B12 Fortification in Europe |
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| Sébastien Czernichow1, Nathalie Noisette1, Jacques Blacher2,3, Pilar Galan1, Louise Mennen1, Serge Hercberg1, Pierre Ducimetière2 |
1 Nutritional Epidemiology Unit-French Institute of Health and Medical Research, INSERM U 557, Paris
2 INSERM U 258, Hôpital Paul Brousse, Villejuif, Paris, France
3 Hypertension Unit, Hôtel-Dieu Hospital, Paris, France |
ABSTRACT
The number of pregnancies affected by neural tube defects has been estimated to be 4000/year in Europe, with a higher prevalence in Celtic populations and in women of low socioeconomic status. Since the 1980s, it has been shown that supplementation with folic acid during the periconceptual period reduces the risk of neural tube defects in the fetus. However, in view of the period during which supplementation should be taken (< 4 weeks before conception until 8-10 weeks after) and the fact that in some countries 30-50% of pregnancies are unplanned, a public health initiative based solely on increasing dietary folate intake or recommendations on use of folic acid supplements is likely to be insufficient. Mandatory fortification has been started in 38 countries throughout the world. Several European countries have advocated mandatory flour folic acid fortification over the last 6 years, but none has introduced it. A recent public health decision in Hungary stimulated flour fortification on a voluntary basis, but it remains the only European country to take this action. Many European countries have deferred a decision to introduce fortification because of concerns about possible masking of vitamin B12 deficiency. This review advocates a proposal for combined fortification of folic acid and vitamin B12 to address possible hazards of fortification with folic acid alone.
KEYWORDS
Folic acid - vitamin B12 - fortification - Europe
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