Adipositas - Ursachen, Folgeerkrankungen, Therapie 2021; 15(03): 167
DOI: 10.1055/s-0041-1735714
Abstracts
Wiesbaden: Adipositas-Kongress 2021

60 Fatty acid profiles in DBS are not consistently mirrored by usual intake: an enable study

Beate Brandl
1   ZIEL-Institute for Food and Health, Freising, Germany, Technische Universität München, Freising, Deutschland
,
Nina Wawro
2   IRG Clinical Epidemiology, Helmholtz Zentrum Munich, German Research Center for Environmental Health, Neuherberg, Deutschland
3   Chair of Epidemiology, LMU Munich, UNIKA-T, Augsburg, Deutschland
,
Jakob Linseisen
2   IRG Clinical Epidemiology, Helmholtz Zentrum Munich, German Research Center for Environmental Health, Neuherberg, Deutschland
3   Chair of Epidemiology, LMU Munich, UNIKA-T, Augsburg, Deutschland
,
Dorothee Volkert
4   Institute for Biomedicine of Aging (IBA), Friedrich-Alexander-University Erlangen-Nürnberg (FAU), Nuremberg, Deutschland
,
Hans Hauner
1   ZIEL-Institute for Food and Health, Freising, Germany, Technische Universität München, Freising, Deutschland
5   Else Kröner-Fresenius-Centre for Nutritional Medicine, Technical University of Munich, School of Life Sciences, Freising, Deutschland
6   Institute of Nutritional Medicine, Technical University of Munich, Klinikum rechts der Isar, Munich, Deutschland
,
Thomas Skurk
1   ZIEL-Institute for Food and Health, Freising, Germany, Technische Universität München, Freising, Deutschland
5   Else Kröner-Fresenius-Centre for Nutritional Medicine, Technical University of Munich, School of Life Sciences, Freising, Deutschland
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Introduction

Age is a well-established risk factor for the development of cardiovascular diseases (CVD). The intake of fatty acids is substantially modulating CVD morbidity. This analysis aimed to compare fatty acid patterns of adolescents, middle-agers and older people concerning their consumption of meat/meat products, egg products, and fish.



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Artikel online veröffentlicht:
24. September 2021

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