Abstract
Chemical investigation of the lichen Parmotrema tsavoense led to the isolation of 5 new depsidones, parmosidones F – J (1 – 5). These compounds were structurally elucidated using spectroscopic methods including
HRESIMS and 2D NMR data. Compounds 1, 3, and 4 were evaluated for their inhibition of α-glucosidase. All exhibited potent α-glucosidase inhibitory activity with IC50 values ranging from 10.7 to 17.6 µM, which was much lower than that of the positive
control acarbose (IC50 449 µM).
Key words
Parmeliaceae -
Parmotrema tsavoense
- lichen - parmosidones F – J - depsidone -
α-glucosidase inhibition