Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

Diana Rubin; Anja Bosy-Westphal; Stefan Kabisch; Peter Kronsbein; Marie-Christine Simon; Astrid Tombek; Katharina Weber; Thomas Skurk; für den Ausschuss Ernährung der DDG

doi:10.1055/a-1245-5623

Diabetologie und Stoffwechsel, Table of Contents

Diabetologie und Stoffwechsel 2020; 15(S 01): S120-S138
DOI: 10.1055/a-1245-5623

DDG-Praxisempfehlung

Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

Diana Rubin

¹Vivantes Klinikum Spandau, Berlin

²Vivantes Humboldt Klinikum, Berlin

,

Anja Bosy-Westphal

³Institut für Humanernährung, Agrar- und Ernährungswissenschaftliche Fakultät, Christian-Albrechts-Universität zu Kiel, Kiel

,

Stefan Kabisch

⁴Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke, Potsdam

,

Peter Kronsbein

⁵Fachbereich Oecotrophologie, Hochschule Niederrhein, Campus Mönchengladbach

,

Marie-Christine Simon

⁶Institut für Ernährungs- und Lebensmittelwissenschaften, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn

,

Astrid Tombek

⁷Diabetes-Klinik Bad Mergentheim

,

Katharina Weber

⁸Institut für Epidemiologie, Christian-Albrechts-Universität zu Kiel, Kiel

,

Thomas Skurk

⁹ZIEL – Institute for Food & Health, Technische Universität München, München

,

für den Ausschuss Ernährung der DDG

› Author Affiliations

Abstract

Full Text

References

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