Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus

Thomas Skurk; Anja Bosy-Westphal; Arthur Grünerbel; Stefan Kabisch; Winfried Keuthage; Peter Kronsbein; Karsten Müssig; Andreas F. H. Pfeiffer; Marie-Christine Simon; Astrid Tombek; Katharina S. Weber; Diana Rubin; für den Ausschuss Ernährung der DDG

doi:10.1055/a-1543-1293

Diabetologie und Stoffwechsel, Inhaltsverzeichnis

Diabetologie und Stoffwechsel 2021; 16(S 02): S255-S289
DOI: 10.1055/a-1543-1293

DDG-Praxisempfehlung

Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus

Autor*innen

Thomas Skurk

¹ZIEL- Institute for Food & Health, Technische Universität München, Freising

²Else Kröner-Fresenius-Zentrum für Ernährungsmedizin, Technische Universität München, Freising
Anja Bosy-Westphal

³Institut für Humanernährung, Agrar- und Ernährungswissenschaftliche Fakultät, Christian-Albrechts-Universität zu Kiel, Kiel
Arthur Grünerbel

⁴Diabeteszentrum München Süd, München
Stefan Kabisch

⁹Abt. Endokrinologie, Diabetes und Ernährungsmedizin, Charité Universitätsmedizin Berlin, Berlin

¹⁵Deutsche Zentrum für Diabetesforschung (DZD), München
Winfried Keuthage

⁶Schwerpunkpraxis für Diabetes und Ernährungsmedizin, Münster
Peter Kronsbein

⁷Fachbereich Oecotrophologie, Hochschule Niederrhein, Campus Mönchengladbach
Karsten Müssig

⁸Klinik für Innere Medizin und Gastroenterologie, Niels-Stensen-Kliniken, Franziskus-Hospital Harderberg, Georgsmarienhütte
Andreas F. H. Pfeiffer

⁹Abt. Endokrinologie, Diabetes und Ernährungsmedizin, Charité Universitätsmedizin Berlin, Berlin
Marie-Christine Simon

¹⁰Institut für Ernährungs- und Lebensmittelwissenschaften, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn
Astrid Tombek

¹¹Diabetes-Klinik Bad Mergentheim, Bad Mergentheim
Katharina S. Weber

¹²Institut für Epidemiologie, Christian-Albrechts-Universität zu Kiel, Kiel
Diana Rubin

¹³Vivantes Klinikum Spandau, Berlin

¹⁴Vivantes Humboldt Klinikum, Berlin

für den Ausschuss Ernährung der DDG

Abstract

Volltext

Referenzen

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