Reducing the environmental footprint of gastrointestinal endoscopy: European Society of Gastrointestinal Endoscopy (ESGE) and European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) Position Statement

Enrique Rodríguez de Santiago; Mario Dinis-Ribeiro; Heiko Pohl; Deepak Agrawal; Marianna Arvanitakis; Robin Baddeley; Elzbieta Bak; Pradeep Bhandari; Michael Bretthauer; Patricia Burga; Leigh Donnelly; Axel Eickhoff; Bu'Hussain Hayee; Michal F. Kaminski; Katarina Karlović; Vicente Lorenzo-Zúñiga; Maria Pellisé; Mathieu Pioche; Keith Siau; Peter D. Siersema; William Stableforth; Tony C. Tham; Konstantinos Triantafyllou; Alberto Tringali; Andrew Veitch; Andrei M. Voiosu; George J. Webster; Ariane Vienne; Ulrike Beilenhoff; Raf Bisschops; Cesare Hassan; Ian M. Gralnek; Helmut Messmann

doi:10.1055/a-1859-3726

Endoscopy, Table of Contents

Endoscopy 2022; 54(08): 797-826
DOI: 10.1055/a-1859-3726

Position Statement

Reducing the environmental footprint of gastrointestinal endoscopy: European Society of Gastrointestinal Endoscopy (ESGE) and European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) Position Statement

Authors

Enrique Rodríguez de Santiago ∗^*

¹Gastroenterology and Hepatology Department, Hospital Universitario Ramón y Cajal, Universidad de Alcalá, Instituto Ramón y Cajal de Investigación Sanitaria (IRYCIS), and Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Instituto de Salud Carlos III, Madrid, Spain
Mario Dinis-Ribeiro∗^*

²Porto Comprehensive Cancer Center (Porto.CCC), and RISE@CI-IPOP (Health Research Network), Porto, Portugal
Heiko Pohl

³Dartmouth Geisel School of Medicine, Hanover, New Hampshire, and Section of Gastroenterology and Hepatology, VA White River Junction, Vermont, USA
Deepak Agrawal

⁴Division of Gastroenterology and Hepatology, Dell Medical School, University of Texas Austin, Texas, USA
Marianna Arvanitakis

⁵Department of Gastroenterology, Erasme University Hospital, Université Libre de Bruxelles, Brussels, Belgium
Robin Baddeley

⁶King’s Health Partners Institute for Therapeutic Endoscopy, King’s College Hospital, and Wolfson Unit for Endoscopy, St Mark’s Hospital, London, United Kingdom
Elzbieta Bak

⁷Department of Gastroenterology and Internal Medicine, Clinical Hospital of Medical University of Warsaw, Warsaw, Poland
Pradeep Bhandari

⁸Gastroenterology, Portsmouth Hospital NHS Trust, Portsmouth, UK
Michael Bretthauer

⁹Clinical Effectiveness Research Group, University of Oslo, and Department of Transplantation Medicine, Oslo University Hospital, Oslo, Norway
Patricia Burga

¹⁰Endoscopy Department, University Hospital of Padua, Italy
Leigh Donnelly

¹¹Endoscopy Department, Northumbria Healthcare NHS Trust, Northumberland, United Kingdom
Axel Eickhoff

¹²Klinik für Gastroenterologie, Diabetologie, Infektiologie, Klinikum Hanau, Hanau, Germany
Bu'Hussain Hayee

¹³Department of Gastroenterology, University College London Hospitals, London, United Kingdom
Michal F. Kaminski

¹⁴Department of Cancer Prevention and Department of Oncological Gastroenterology, The Maria Sklodowska-Curie National Research Institute of Oncology, Warsaw, Poland
Katarina Karlović

¹⁵Clinical Hospital Center Rijeka , Department of Gastroenterology, Endoscopy Unit, Rijeka, Croatia
Vicente Lorenzo-Zúñiga

¹⁶Department of Gastroenterology, University and Polytechnic La Fe Hospital/IIS La Fe, Valencia, Spain
Maria Pellisé

¹⁷Department of Gastroenterology, Hospital Clinic of Barcelona, Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), and Institut d’Investigacions Biomediques August Pi i Sunyer (IDIBAPS), Universitat de Barcelona, Barcelona, Spain
Mathieu Pioche

¹⁸Endoscopy Unit, Hospices Civils de Lyon, Lyon, Auvergne-Rhône-Alpes, France
Keith Siau

¹⁹Department of Gastroenterology, Dudley Group Hospitals NHS Foundation Trust, Dudley, United Kingdom
Peter D. Siersema

²⁰Department of Gastroenterology and Hepatology, Radboud University Medical Center, Nijmegen, The Netherlands
William Stableforth

¹⁹Department of Gastroenterology, Dudley Group Hospitals NHS Foundation Trust, Dudley, United Kingdom
Tony C. Tham

²¹Division of Gastroenterology, Ulster Hospital, Dundonald, Belfast, Northern Ireland
Konstantinos Triantafyllou

²²Hepatogastroenterology Unit, Second Department of Internal Medicine - Propaedeutic, Medical School, National and Kapodistrian University of Athens, Attikon University General Hospital, Athens, Greece
Alberto Tringali

²³Digestive Endoscopy Unit, ULSS 2 Marca Trevigiana, Conegliano Hospital, Conegliano, Italy
Andrew Veitch

²⁴Department of Gastroenterology, Royal Wolverhampton NHS Trust, Wolverhampton, United Kingdom
Andrei M. Voiosu

²⁵Department of Gastroenterology and Hepatology, Colentina Clinical Hospital, Bucharest, Romania
George J. Webster

¹³Department of Gastroenterology, University College London Hospitals, London, United Kingdom
Ariane Vienne

²⁶Hôpital Privé d’Antony, Antony, France
Ulrike Beilenhoff

²⁷Ulm, Germany
Raf Bisschops

²⁸Department of Gastroenterology and Hepatology, Catholic University of Leuven (KUL), TARGID, University Hospitals Leuven, Leuven, Belgium
Cesare Hassan

²⁹Department of Biomedical Sciences, Humanitas University, Pieve Emanuele, and Endoscopy Unit, IRCCS Humanitas Clinical and Research Center, Rozzano, Milan, Italy
Ian M. Gralnek

³⁰Ellen and Pinchas Mamber Institute of Gastroenterology and Hepatology, Emek Medical Center, Afula, and Rappaport Faculty of Medicine Technion Israel Institute of Technology, Haifa, Israel
Helmut Messmann

³¹III Medizinische Klinik Universitätsklinikum Augsburg, Augsburg, Germany

Abstract

Climate change and the destruction of ecosystems by human activities are among the greatest challenges of the 21st century and require urgent action. Health care activities significantly contribute to the emission of greenhouse gases and waste production, with gastrointestinal (GI) endoscopy being one of the largest contributors. This Position Statement aims to raise awareness of the ecological footprint of GI endoscopy and provides guidance to reduce its environmental impact. The European Society of Gastrointestinal Endoscopy (ESGE) and the European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) outline suggestions and recommendations for health care providers, patients, governments, and industry. Main statements 1 GI endoscopy is a resource-intensive activity with a significant yet poorly assessed environmental impact. 2 ESGE-ESGENA recommend adopting immediate actions to reduce the environmental impact of GI endoscopy. 3 ESGE-ESGENA recommend adherence to guidelines and implementation of audit strategies on the appropriateness of GI endoscopy to avoid the environmental impact of unnecessary procedures. 4 ESGE-ESGENA recommend the embedding of reduce, reuse, and recycle programs in the GI endoscopy unit. 5 ESGE-ESGENA suggest that there is an urgent need to reassess and reduce the environmental and economic impact of single-use GI endoscopic devices. 6 ESGE-ESGENA suggest against routine use of single-use GI endoscopes. However, their use could be considered in highly selected patients on a case-by-case basis. 7 ESGE-ESGENA recommend inclusion of sustainability in the training curricula of GI endoscopy and as a quality domain. 8 ESGE-ESGENA recommend conducting high quality research to quantify and minimize the environmental impact of GI endoscopy. 9 ESGE-ESGENA recommend that GI endoscopy companies assess, disclose, and audit the environmental impact of their value chain. 10 ESGE-ESGENA recommend that GI endoscopy should become a net-zero greenhouse gas emissions practice by 2050.

Full Text

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