Diabetologie und Stoffwechsel 2022; 17(S 02): S256-S290
DOI: 10.1055/a-1886-3959
DDG-Praxisempfehlung

Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus

Thomas Skurk
1   ZIEL- Institute for Food & Health, Technische Universität München, Freising, Deutschland
2   Else Kröner-Fresenius-Zentrum für Ernährungsmedizin, Technische Universität München, Freising, Deutschland
,
Anja Bosy-Westphal
3   Institut für Humanernährung, Agrar- und Ernährungswissenschaftliche Fakultät, Christian-Albrechts-Universität zu Kiel, Kiel, Deutschland
,
Arthur Grünerbel
4   Diabeteszentrum München Süd, München, Deutschland
,
Stefan Kabisch
5   Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke, Potsdam, Deutschland
6   Deutsche Zentrum für Diabetesforschung (DZD), München, Deutschland
,
Winfried Keuthage
7   Schwerpunktpraxis für Diabetes und Ernährungsmedizin, Münster, Deutschland
,
Peter Kronsbein
8   Fachbereich Oecotrophologie, Hochschule Niederrhein, Campus Mönchengladbach, Mönchengladbach, Deutschland
,
Karsten Müssig
9   Klinik für Innere Medizin, Gastroenterologie und Diabetologie, Niels-Stensen-Kliniken, Franziskus-Hospital Harderberg, Georgsmarienhütte, Deutschland
,
Helmut Nussbaumer
10   Diabeteszentrum Burghausen, Burghausen, Deutschland
,
Andreas F. H. Pfeiffer
11   Abt. Endokrinologie, Diabetes und Ernährungsmedizin, Charité Universitätsmedizin Berlin, Berlin, Deutschland
,
Marie-Christine Simon
12   Institut für Ernährungs- und Lebensmittelwissenschaften, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Deutschland
,
Astrid Tombek
13   Diabetes-Klinik Bad Mergentheim, Bad Mergentheim, Deutschland
,
Katharina S. Weber
14   Institut für Epidemiologie, Christian-Albrechts-Universität zu Kiel, Kiel, Deutschland
,
Diana Rubin
15   Vivantes Klinikum Spandau, Berlin, Deutschland
16   Vivantes Humboldt Klinikum, Berlin, Deutschland
,
für den Ausschuss Ernährung der DDG › Author Affiliations
Aktualisierungshinweis

Die DDG-Praxisempfehlungen werden regelmäßig zur zweiten Jahreshälfte aktualisiert. Bitte stellen Sie sicher, dass Sie jeweils die neueste Version lesen und zitieren.

Inhaltliche Neuerungen und abweichende Empfehlungen gegenüber der Vorjahresfassung

Empfehlung 1: Fehlender Nutzen von low-carb für Gewichtsreduktion

Begründung: Aktuelle Auswertung

Stützende Quellenangabe: [394]

Empfehlung 2: Diabetesremission als primäres Ziel der Ernährungstherapie

Begründung: Aktuelle Auswertung

Stützende Quellenangabe: [395]

Empfehlung 3: Moderate Verbesserung des HbA1c und der Nüchternglukose unter Magnesiumsupplementierung ohne Effekt auf Insulin und HOMA

Begründung: –

Stützende Quellenangabe: [396]

Empfehlung 4: Fehlender Nutzen von low-carb für Gewichtsreduktion

Begründung: Aktuelle Auswertung

Stützende Quellenangabe: [394]



Publication History

Article published online:
18 October 2022

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