Abstract
Inflammatory mechanisms are involved in the pathogenesis of type 2 diabetes with interleukin
(IL)-6 being particularly important. While long term exercise has been shown to be
associated with reduction in IL-6 serum levels in several reports, the discussion
on the effect of dietary intervention on IL-6 serum levels is controversial. In the
present study, we aimed to investigate the effect of weight loss due to a very low
calorie diet (VLCD) on insulin sensitivity and IL-6 serum levels in nondiabetic obese
human individuals. 10 patients with obesity were examined during 12 weeks of a VLCD
(800 kcal/d). Body composition was measured by impedance analysis. Blood samples were
taken before, during, and after the dietary intervention. Leptin, adiponectin, and
IL-6 serum levels were measured by ELISA. The body weight decreased significantly
from 123.9±6.2–103.5±5.6 kg with a significant reduction in body fat content (43.2±2.3–36.1±3.1%).
Leptin levels exhibited a significant decrease from 56.8±5.6–27.9±5.6 ng/ml while
adiponectin levels increased significantly from 7.5±0.9–10.6±1.1 μg/ml. Thereby the
leptin-to-adiponectin ratio, a novel marker for insulin sensitivity, significantly
improved. Mean IL-6 serum concentrations were within the normal range (3.2±0.8 pg/ml)
before the study and were not significantly altered by the nutritional therapy. Despite
improvement of insulin sensitivity, IL-6 serum levels did not change throughout the
study period, suggesting that in nondiabetic obese human subjects IL-6 might have
only a minor role in the impairment of insulin sensitivity.
Key words inflammation - metabolism - obesity
