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Isoflavones Derived from Soy, Red Clover, and Kudzu in Safety Assessments: Identity, Form, Quantity, and Product Matrix Considerations

M Steller 1, S Jogalekar 1, A Smith 1, RJ Marles 1
  • 1Natural Health Products Directorate, Health Products and Food Branch, Health Canada, 2936 Baseline Rd., Ottawa, ON, K1A 0K9, Canada