Aktuelle Dermatologie, Table of Contents Aktuelle Dermatologie 2013; 39(08/09): 347-362DOI: 10.1055/s-0033-1344355 CME-Fortbildung © Georg Thieme Verlag KG Stuttgart · New YorkNahrungsmittelunverträglichkeiten[*] Food IntoleranceAuthors Author Affiliations S. C. Bischoff Institut für Ernährungsmedizin, Universität Hohenheim, Stuttgart Recommend Article Abstract Full Text References Literatur 1 Coombs RR. The Jack Pepys Lecture. The hypersensitivity reactions – some personal reflections. Clin Exp Allergy 1992; 22: 1-20 2 Sicherer SH. Clinical aspects of gastrointestinal food allergy in childhood. Pediatrics 2003; 111: 1609-1616 3 Bischoff S, Crowe SE. Gastrointestinal food allergy: new insights into pathophysiology and clinical perspectives. Gastroenterology 2005; 128: 1089-1113 4 Iacono G, Cavataio F, Montalto G et al. Intolerance of cow's milk and chronic constipation in children. N Engl J Med 1998; 339: 1100-1104 5 Read NW. Food and hypersensitivity in functional dyspepsia. Gut 2002; 51 (Suppl. 01) i50-i53 6 Bock SA, Munoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol 2001; 107: 191-193 7 Young E, Stoneham MD, Petruckevitch A et al. A population study of food intolerance. Lancet 1994; 343: 1127-1130 8 Nowak-Wegrzyn A, Conover-Walker MK, Wood RA. Food-allergic reactions in schools and preschools. Arch Pediatr Adolesc Med 2001; 155: 790-795 9 Schäfer T, Bohler E, Ruhdorfer S et al. Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy. Allergy 2001; 56: 1172-1179 10 Zuberbier T, Edenharter G, Worm M et al. Prevalence of adverse reactions to food in Germany – a population study. Allergy 2004; 59: 338-345 11 Rona RJ, Keil T, Summers C et al. The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol 2007; 120: 638-646 12 Zuidmeer L, Goldhahn K, Rona RJ et al. The prevalence of plant food allergies: a systematic review. J Allergy Clin Immunol 2008; 121: 1210-1218 13 Grundy J, Matthews S, Bateman B et al. Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts. J Allergy Clin Immunol 2002; 110: 784-789 14 Bjorksten B. The epidemiology of food allergy. Curr Opin Allergy Clin Immunol 2001; 1: 225-227 15 Okada H, Kuhn C, Feillet H et al. The “hygiene hypothesis” for autoimmune and allergic diseases: an update. Clin Exp Immunol 2010; 160: 1-9 16 Ege MJ, Mayer M, Normand AC. GABRIELA Transregio 22 Study Group et al. Exposure to environmental microorganisms and childhood asthma. N Engl J Med 2011; 364: 701-709 17 Brandtzaeg PE. Current understanding of gastrointestinal immunoregulation and its relation to food allergy. Ann N Y Acad Sci 2002; 964: 13-45 18 Bischoff SC. Physiological and pathophysiological functions of intestinal mast cells. Semin Immunopathol 2009; 31: 185-205 19 Rook GA, Brunet LR. Microbes, immunoregulation, and the gut. Gut 2005; 54: 317-320 20 Wehkamp J, Fellermann K, Herrlinger KR et al. Mechanisms of disease: defensins in gastrointestinal diseases. Nat Clin Pract Gastroenterol Hepatol 2005; 2: 406-415 Review 21 Bischoff SC, Ulmer FA. Eosinophils and allergic diseases of the gastrointestinal tract. Best Pract Res Clin Gastroenterol 2008; 22: 455-479 22 Majamaa H, Laine S, Miettinen A. Eosinophil protein X and eosinophil cationic protein as indicators of intestinal inflammation in infants with atopic eczema and food allergy. Clin Exp Allergy 1999; 29: 1502-1506 23 Bischoff SC, Mayer J, Wedemeyer J et al. Colonoscopic allergen provocation (COLAP): a new diagnostic approach for gastrointestinal food allergy. Gut 1997; 40: 745-753 24 Williams RM, Bienenstock J, Stead RH. Mast cells: the neuroimmune connection. Chem Immunol 1995; 61: 208-235 25 Bischoff SC, Gebhardt T. Role of mast cells and eosinophils in neuroimmune interactions regulating mucosal inflammation in inflammatory bowel disease. Adv Exp Med Biol 2006; 579: 177-208 26 Rodriguez J, Crespo JF. Clinical features of cross-reactivity of food allergy caused by fruits. Curr Opin Allergy Clin Immunol 2002; 2: 233-238 27 Vieths S, Scheurer S, Ballmer-Weber B. Current understanding of cross-reactivity of food allergens and pollen. Ann N Y Acad Sci 2002; 964: 47-68 28 Valenta R. The future of antigen-specific immunotherapy of allergy. Nat Rev Immunol 2002; 2: 446-453 29 Jansen SC, van Dusseldorp M, Bottema KC et al. Intolerance to dietary biogenic amines: a review. Ann Allergy Asthma Immunol 2003; 91: 233-240 30 Reese I, Ballmer-Weber B, Beyer K et al. Vorgehen bei Verdacht auf Unverträglichkeit gegenüber oral aufgenommenem Histamin. Allergo J 2012; im Druck 31 Leung DY, Bieber T. Atopic dermatitis. Lancet 2003; 361: 151-160 32 Chong SU, Worm M, Zuberbier T. Role of adverse reactions to food in urticaria and exercise-induced anaphylaxis. Int Arch Allergy Immunol 2002; 129: 19-26 33 Roberts G, Patel N, Levi-Schaffer F et al. Food allergy as a risk factor for life-threatening asthma in childhood: a case-controlled study. J Allergy Clin Immunol 2003; 112: 168-174 34 Rothenberg ME. Eosinophilic gastrointestinal disorders (EGID). J Allergy Clin Immunol 2004; 113: 11-28 35 Condemi JJ. Allergic reactions to natural rubber latex at home, to rubber products, and to cross-reacting foods. J Allergy Clin Immunol 2002; 110: S107-S110 36 Fasano A, Catassi C. Current approaches to diagnosis and treatment of celiac disease: an evolving spectrum. Gastroenterology 2001; 120: 636-651 37 Suarez FL, Savaiano DA, Levitt MD. Review article: the treatment of lactose intolerance. Aliment Pharmacol Ther 1995; 9: 589-597 38 Kelso JM, Connaughton C, Helm RM et al. Psychosomatic peanut allergy. J Allergy Clin Immunol 2003; 111: 650-651 39 Bhat K, Harper A, Gorard DA. Perceived food and drug allergies in functional and organic gastrointestinal disorders. Aliment Pharmacol Ther 2002; 16: 969-973 40 Boyce JA, Assa'ad A, Burks AW et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol 2010; 126 (Suppl. 06) S1-S58 41 Burks AW, Jones SM, Boyce JA et al. NIAID-sponsored 2010 guidelines for managing food allergy: applications in the pediatric population. Pediatrics 2011; 128: 955-965 42 Centre for Clinical Practice at NICE (UK). Food Allergy in Children and Young People: Diagnosis and Assessment of Food Allergy in Children and Young People in Primary Care and Community Settings. London: National Institute for Health and Clinical Excellence (UK); 2011 43 Kleine-Tebbe J, Ballmer-Weber B, Beyer K et al. In-vitro-Diagnostik und molekulare Grundlagen von IgE-vermittelten Nahrungsmittelallergien. Allergo J 2009; 18: 132-146 44 Niggemann B, Beyer K, Erdmann S et al. Standardisierung von oralen Provokationstests bei Verdacht auf Nahrungsmittelallergie. Allergo J 2011; 20: 149-160 45 Lembcke B. Breath tests in intestinal diseases and functional gastrointestinal diagnosis. Schweiz Rundsch Med Prax 1997; 86: 1060-1067 46 Simren M, Stotzer PO. Use and abuse of hydrogen breath tests. Gut 2006; 55: 297-303 47 Edwards AM. Oral sodium cromoglycate: its use in the management of food allergy. Clin Exp Allergy 1995; 25 (Suppl. 01) 31-33 ; Review 48 Joint Task Force on Practice Parameters; American Academy of Allergy, Asthma and Immunology; American College of Allergy, Asthma and Immunology; Joint Council of Allergy, Asthma and Immunology. The diagnosis and management of anaphylaxis: an updated practice parameter. J Allergy Clin Immunol 2005; 115 (03) S483-S523 49 Kalliomaki M, Salminen S, Poussa T et al. Probiotics and prevention of atopic disease: 4-year follow-up of a randomised placebo-controlled trial. Lancet 2003; 361: 1869-1871 50 Osborn DA, Sinn JK. Probiotics in infants for prevention of allergic disease and food hypersensitivity. Cochrane Database Syst Rev 2007; 17 CD006475 51 Grüber C, Wendt M, Sulser C et al. Randomized, placebo-controlled trial of Lactobacillus rhamnosus GG as treatment of atopic dermatitis in infancy. Allergy 2007; 62: 1270-1276 52 Rose MA, Stieglitz F, Köksal A et al. Efficacy of probiotic Lactobacillus GG on allergic sensitization and asthma in infants at risk. Clin Exp Allergy 2010; 40: 1398-1405 53 Leung DY, Sampson HA, Yunginger JW et al. Effect of anti-IgE therapy in patients with peanut allergy. N Engl J Med 2003; 348: 986-993