Planta Med 2013; 79 - PI63
DOI: 10.1055/s-0033-1352152

Chemical constituents from the fermented broths of Coprinellus radians

M Lee 1
  • 1Taipei Medical University, Faculty of Pharmacy, Taipei (110), Taiwan

In our preliminary screening, the ethyl acetate extracts of the fermented broths of Coprinellus radians #YMJ1168 were found to exhibit moderate growth inhibitory activity against A549 lung cancer cell line with a GI50 value of 55.1 µg/mL. Thus, a broths of this fungus were carried out, which resulted in the isolation and identification of five compounds 1-5. Their structures were elucidated to be coprinol (1), guanacastanes P (2), J (3), E (4) and N (5) based on spectroscopic analyses. Among these, 1 and 2 were new, and 3 was isolated from natural resources for the first time. The growth inhibitory activities of 1, 3, 4, and 5 against A549 were evaluated, and only 2 exhibited moderate activity with a GI50 value of 18.2µM. Moreover, by adding suberoylanilide hydroxamic acid (SAHA, 10µM), the histone deacetylase inhibitor, in the culture medium of this fungal strain, an unexpected component was found, which showed a molecular ion [M – H]- at m/z 507 by LC/Q-TOFMS analysis. However, the structure of this component remained to be further investigated.