Kalorienbedarf des kritisch kranken Patienten

Zusammenfassung

Die Ernährung von kritisch kranken Patienten erfordert Fingerspitzengefühl. Eine zu niedrige wie auch eine zu hohe Energiezufuhr können gleichermaßen zu Schädigungen führen. Wichtig also zu wissen, wie der Ernährungsstatus des Patienten bei der Aufnahme auf die Intensivstation aussieht und wie der individuelle Energiebedarf errechnet wird.

• Literatur

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