Endoscopy 2016; 48(04): 358-363
DOI: 10.1055/s-0035-1563805
Original article
© Georg Thieme Verlag KG Stuttgart · New York

ERCP practitioners in China: results from national surveys in 2007 and 2013

Liang-Hao Hu*
1   Digestive Endoscopy Center, Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Shanghai, China
,
Lei Xin*
1   Digestive Endoscopy Center, Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Shanghai, China
,
Luo-Wei Wang*
1   Digestive Endoscopy Center, Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Shanghai, China
,
Wei Qian
1   Digestive Endoscopy Center, Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Shanghai, China
2   Center for Clinical Epidemiology and Evidence-Based Medicine, Changhai Hospital, Second Military Medical University, Shanghai, China
,
Zhuan Liao
1   Digestive Endoscopy Center, Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Shanghai, China
,
Zhao-Shen Li
1   Digestive Endoscopy Center, Department of Gastroenterology, Changhai Hospital, Second Military Medical University, Shanghai, China
› Author Affiliations
Further Information

Publication History

submitted: 13 June 2015

accepted after revision: 30 August 2015

Publication Date:
13 January 2016 (online)

Background and study aims: The endoscopist performing endoscopic retrograde cholangiopancreatography (ERCP) has an essential role in the development of that procedure. Given that the practice status and training background of Chinese ERCP practitioners (ERCPists) were largely unknown, two surveys were conducted to determine the status and development of this professional group.

Methods: National surveys were conducted by the Chinese Society of Digestive Endoscopy in 2007 and 2013. Information regarding numbers, demographic characteristics, practice status, and training background of ERCPists was collected.

Results: Total numbers of ERCPists in mainland China increased from 1155 to 3345 (0.88 to 2.47 per million inhabitants) between 2006 and 2012. Regional distribution of ERCPists showed significant imbalance, and the ERCPist – population ratio correlated with gross domestic product per capita (2006, r = 0.871, P < 0.001; 2012, r = 0.452, P = 0.005). The mean (standard deviation) age of ERCPists decreased from 42.5 (6.1) years to 37.4 (5.4) years; the proportion of female ERCPists increased from 11.1 % to 16.8 %. In 2006 and 2012, annual ERCP volumes per endoscopist were 55.2 and 58.5, respectively, similar to that in most Western countries. The most common training pathway was participation in a training program in an ERCP center within China (2006, 51.1 %; 2012, 73.4 %); the proportion of ERCPists with no standard training decreased from 20.8 % to 8.0 %.

Conclusions: Between 2006 and 2012 in China there has been significant development in ERCP personnel and training. However, the shortage and regional imbalances are still obvious and a higher ERCP volume per endoscopist is needed.

* These authors contributed equally to this study.


 
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