Endoscopy 2016; 48(01): 81-89
DOI: 10.1055/s-0035-1569580
Guideline
© Georg Thieme Verlag KG Stuttgart · New York

The European Society of Gastrointestinal Endoscopy Quality Improvement Initiative: developing performance measures

Matthew D. Rutter
1   Department of Gastroenterology, University Hospital of North Tees, Stockton-on-Tees, Cleveland, UK
2   School of Medicine, Durham University, UK
,
Carlo Senore
3   CPO Piemonte, AOU Città della Salute e della Scienza, Torino, Italy
,
Raf Bisschops
4   Gastroenterology Department, University Hospital Leuven, Leuven, Belgium
,
Dirk Domagk
5   Department of Medicine I, Josephs-Hospital Warendorf, Academic Teaching Hospital, University of Münster, Warendorf, Germany
,
Roland Valori
6   Department of Gastroenterology, Gloucestershire Royal Hospital, Gloucester, UK
,
Michal F. Kaminski
7   Department of Gastroenterological Oncology, The Maria Sklodowska-Curie Memorial Cancer Centre and Institute of Oncology, and Medical Center for Postgraduate Education, Warsaw, Poland
8   Department of Health Management and Health Economics, University of Oslo, Oslo, Norway
,
Cristiano Spada
9   Digestive Endoscopy Unit, Catholic University, Rome, Italy
,
Michael Bretthauer
8   Department of Health Management and Health Economics, University of Oslo, Oslo, Norway
10   Department of Transplantation Medicine, Oslo University Hospital, Oslo, Norway
11   K.G. Jebsen Colorectal Cancer Research Centre, University of Oslo, Oslo, Norway
,
Cathy Bennett
12   Centre for Technology Enabled Research, Faculty of Health and Life Sciences, Coventry University, Coventry, UK
,
Cristina Bellisario
3   CPO Piemonte, AOU Città della Salute e della Scienza, Torino, Italy
,
Silvia Minozzi
3   CPO Piemonte, AOU Città della Salute e della Scienza, Torino, Italy
,
Cesare Hassan
13   Nuovo Regina Margherita Hospital, Rome, Italy
,
Colin Rees
1   Department of Gastroenterology, University Hospital of North Tees, Stockton-on-Tees, Cleveland, UK
,
Mário Dinis-Ribeiro
14   Servicio de Gastroenterologia, Instituto Portugues de Oncologia Francisco Gentil, Porto, Portugal
,
Tomas Hucl
15   Department of Gastroenterology and Hepatology, Institute for Clinical and Experimental Medicine, Prague, Czech Republic
,
Thierry Ponchon
16   Department. of Digestive Diseases, Hôpital Edouard Herriot, Lyon, France
,
Lars Aabakken
10   Department of Transplantation Medicine, Oslo University Hospital, Oslo, Norway
,
Paul Fockens
17   Department of Gastroenterology and Hepatology, Academic Medical Center, University of Amsterdam, Amsterdam, the Netherlands
› Institutsangaben
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Publikationsdatum:
11. Dezember 2015 (online)

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The European Society of Gastrointestinal Endoscopy (ESGE) and United European Gastroenterology (UEG) have a vision to create a thriving community of endoscopy services across Europe, collaborating with each other to provide high quality, safe, accurate, patient-centered and accessible endoscopic care. Whilst the boundaries of what can be achieved by advanced endoscopy are continually expanding, we believe that one of the most fundamental steps to achieving our goal is to raise the quality of everyday endoscopy. The development of robust, consensus- and evidence-based key performance measures is the first step in this vision.

ESGE and UEG have identified quality of endoscopy as a major priority. This paper explains the rationale behind the ESGE Quality Improvement Initiative and describes the processes that were followed. We recommend that all units develop mechanisms for audit and feedback of endoscopist and service performance using the ESGE performance measures that will be published in future issues of this journal over the next year. We urge all endoscopists and endoscopy services to prioritize quality and to ensure that these performance measures are implemented and monitored at a local level, so that we can provide the highest possible care for our patients.

 

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