Synthesis 2018; 50(21): 4325-4335
DOI: 10.1055/s-0037-1609560
DOI: 10.1055/s-0037-1609560
paper
A Highly Efficient Method for the Bromination of Alkenes, Alkynes and Ketones Using Dimethyl Sulfoxide and Oxalyl Bromide
Authors
-
Rui Ding
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn -
Jiaqi Li
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn -
Wenyi Jiao
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn -
Mengru Han
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn -
Yongguo Liu
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn -
Hongyu Tian*
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn -
Baoguo Sun*
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, P. R. of China Email: tianhy@btbu.edu.cn Email: sunbg@btbu.edu.cn