Planta Medica, Inhaltsverzeichnis Planta Med 2021; 87(15): 1275DOI: 10.1055/s-0041-1736865 Abstracts 8. Poster Contributions 8.4 Analytics, recent methodology and applications DNA metabarcoding for quality control of basil, oregano and paprika Authors Institutsangaben AncuţaCristina Raclariu-Manolică 1 Natural History Museum, University of Oslo, Oslo, Norway 2 Stejarul Research Centre for Biological Sciences, National Institute of Research and Development for Biological Sciences, Piatra Neamt, Romania Andreas Jarl Anmarkrud 1 Natural History Museum, University of Oslo, Oslo, Norway Marcin Kierczak 3 Researgene, Uppsala, Sweden Nima Rafati 3 Researgene, Uppsala, Sweden Birgitte Lisbeth Graae Thorbek 1 Natural History Museum, University of Oslo, Oslo, Norway Audun Schrøder-Nielsen 1 Natural History Museum, University of Oslo, Oslo, Norway J. Hugo de Boer 1 Natural History Museum, University of Oslo, Oslo, Norway Artikel empfehlen Abstract Volltext Referenzen References 1 Galvin-King P, Haughey SA, Elliott CT. Herb and spice fraud; the drivers, challenges and detection. Food Control 2018; 88: 85-97 2 Raclariu AC, Heinrich M, Ichim MC, de Boer H. Benefits and limitations of DNA barcoding and metabarcoding in herbal product authentication. Phytochemical Analysis 2018; 29: 123-128 3 Raclariu-Manolică AC, Anmarkrud JA, Kierczak M., Rafati N., Thorbek B., Schrøder-Nielsen A., De Boer H.J. DNA Metabarcoding for quality control of basil, oregano, and paprika. Frontiers in plant science 2021; 12: 665618
