The key-aroma constituents of oregano (Origanum) grown wild in Greece unraveled by headspace GC-MS and Raman spectroscopy

Planta Med 2021; 87(15): 1303-1304
DOI: 10.1055/s-0041-1736954

Abstracts

8. Poster Contributions

8.9 Recent Advances in Medicinal Plant and Natural Product Research

A Nakas

¹Laboratory of Organic Chemistry, School of Chemical Engineering, Aristotle University of Thessaloniki (ΑUTh), Thessaloniki, Greece

,

D Mertzanidis

²Laboratory of Systematic Botany and Phytogeography, School of Biology, AUTh, Thessaloniki, Greece

⁴Natural Products Research Center, CIRI-AUTh, Thessaloniki, Greece

,

E Kampasakali

³Laboratory of Physics, School of Chemical Engineering, AUTh, Thessaloniki, Greece

,

D Christofilos

³Laboratory of Physics, School of Chemical Engineering, AUTh, Thessaloniki, Greece

,

S Kokkini

²Laboratory of Systematic Botany and Phytogeography, School of Biology, AUTh, Thessaloniki, Greece

⁴Natural Products Research Center, CIRI-AUTh, Thessaloniki, Greece

,

A Assimopoulou

¹Laboratory of Organic Chemistry, School of Chemical Engineering, Aristotle University of Thessaloniki (ΑUTh), Thessaloniki, Greece

⁴Natural Products Research Center, CIRI-AUTh, Thessaloniki, Greece