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Horm Metab Res 2016; 48(04): 251-256
DOI: 10.1055/s-0042-100467
Endocrine Care
© Georg Thieme Verlag KG Stuttgart · New York

The Impact of a Low Glycemic Index Diet on Inflammatory Markers and Serum Adiponectin Concentration in Adolescent Overweight and Obese Girls: A Randomized Clinical Trial

Authors

  • M. H. Rouhani

    1   Food Security Research Center, Isfahan University of Medical Sciences and Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
  • R. Kelishadi

    2   Pediatrics Department, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran
  • M. Hashemipour

    3   Department of Pediatrics, Child Growth and Development Research Center, and School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
    4   Department of Pediatric Endocrinology and Metabolism Diseases, Endocrinology and Metabolism Research Center, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
  • A. Esmaillzadeh

    5   Food Security Research Center, Isfahan University of Medical Sciences and Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
    7   Department of Community Nutrition, School of Nutritional sciences and dietetics, Tehran University of Medical Sciences, Tehran, Iran
  • P. J. Surkan

    6   Department of International Health, Johns Hopkins Bloomberg, School of Public Health, Baltimore, USA
  • A. Keshavarz

    8   Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  • L. Azadbakht

    5   Food Security Research Center, Isfahan University of Medical Sciences and Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
    7   Department of Community Nutrition, School of Nutritional sciences and dietetics, Tehran University of Medical Sciences, Tehran, Iran