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Planta Medica, Table of Contents
Planta Med 2022; 88(15): 1458
DOI: 10.1055/s-0042-1759058
Poster Session I

Investigating quality characteristics of virgin olive oils from Crete. Integration of HS-SPME/GC-MS, 1H-NMR and FTIR-ATR analytical datasets

Authors

  • A Lioupi∗

    1   Laboratory of Analytical Chemistry, School of Chemistry, Aristotle University of Thessaloniki, GR-54124, Thessaloniki, Greece
    2   Biomic AUTh, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Balkan Center B1.4, 10th km Thessaloniki-Thermi Rd, P. O. Box 8318, GR-57001, Thessaloniki, Greece
    3   FoodOmicsGR Research Infrastructure, AUTh Node, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Balkan Center B1.4, 10th km Thessaloniki-Thermi Rd, P. O. Box 8318, GR-57001, Thessaloniki, Greece

  • I Sampsonidis

    3   FoodOmicsGR Research Infrastructure, AUTh Node, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Balkan Center B1.4, 10th km Thessaloniki-Thermi Rd, P. O. Box 8318, GR-57001, Thessaloniki, Greece
    4   Department of Nutritional Sciences and Dietetics, International Hellenic University, GR-57400, Thessaloniki, Greece

  • S A Ordoudi

    5   Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, GR-54124, Thessaloniki, Greece

  • N Nenadis

    3   FoodOmicsGR Research Infrastructure, AUTh Node, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Balkan Center B1.4, 10th km Thessaloniki-Thermi Rd, P. O. Box 8318, GR-57001, Thessaloniki, Greece
    5   Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, GR-54124, Thessaloniki, Greece

  • A Spyros

    3   FoodOmicsGR Research Infrastructure, AUTh Node, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Balkan Center B1.4, 10th km Thessaloniki-Thermi Rd, P. O. Box 8318, GR-57001, Thessaloniki, Greece
    6   NMR Laboratory, Department of Chemistry, University of Crete, Voutes Campus, GR-71003, Heraklion, Greece

  • E Manolopoulou

    3   FoodOmicsGR Research Infrastructure, AUTh Node, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Balkan Center B1.4, 10th km Thessaloniki-Thermi Rd, P. O. Box 8318, GR-57001, Thessaloniki, Greece
    6   NMR Laboratory, Department of Chemistry, University of Crete, Voutes Campus, GR-71003, Heraklion, Greece

  • G Kanarakis

    6   NMR Laboratory, Department of Chemistry, University of Crete, Voutes Campus, GR-71003, Heraklion, Greece

  • G Theodoridis

    1   Laboratory of Analytical Chemistry, School of Chemistry, Aristotle University of Thessaloniki, GR-54124, Thessaloniki, Greece
    2   Biomic AUTh, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Balkan Center B1.4, 10th km Thessaloniki-Thermi Rd, P. O. Box 8318, GR-57001, Thessaloniki, Greece
    3   FoodOmicsGR Research Infrastructure, AUTh Node, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Balkan Center B1.4, 10th km Thessaloniki-Thermi Rd, P. O. Box 8318, GR-57001, Thessaloniki, Greece
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