Adipositas – Teil 2: Auslöser und Ursachen

Hans-Peter Friedrichsen

doi:10.1055/s-0043-105427

Zeitschrift für Orthomolekulare Medizin, Inhaltsverzeichnis

Zeitschrift für Orthomolekulare Medizin 2017; 15(01): 12-18
DOI: 10.1055/s-0043-105427

Wissen

Karl F. Haug Verlag in Georg Thieme Verlag KG Stuttgart – New York

Adipositas – Teil 2: Auslöser und Ursachen

Hans-Peter Friedrichsen

Abstract

Summary

An der Entstehung von Adipositas sind zahlreiche Faktoren beteiligt. Dazu gehören auch epigenetische Veränderungen, ausgelöst durch pränatale Einflüsse wie die Ernährung der Mutter in der Schwangerschaft oder Endocrine disruptors. Neben dem Mikrobiom sowie der durch extrinsische und intrinsische Faktoren beeinflussten Regulation von Appetit und Sättigung spielt die Zusammensetzung der Ernährung eine wichtige Rolle.

Keywords

Adipositas - Epigenetik - Endocrine disruptors - Mikrobiom - Regulation von Appetit und Sättigung - Fastfood - Zuckerkonsum - Fruktose - Milch - Vitamin D - ω-6-Fettsäuren

Volltext

Referenzen

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