Abstract
The essential oil of Chrysanthemum boreale Makino was analyzed by means of GC and GC-MS. Eighty-seven constituents were identified,
representing 94.13 % of the total oil and the major components were camphor, α-thujone,
cis-chrysanthenol, 1,8-cineole, α-pinene, and β-caryophyllene. Furthermore, the essential
oil exhibited antibacterial activity (MIC, more than 800 μg/mL versus 0.125 μg/mL
for ampicillin) after it was tested against 6 Gram(+) bacteria and 8 Gram(-) bacteria.
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Prof. Dr. Yong-Ouk You
Department of Oral Biochemistry
School of Dentistry
Wonkwang University
344-2 Shinyong-dong
Iksan
Jeonbuk 570-749
Korea
eMail: hope7788@wonkwang.ac.kr
Fax: +82-63-850-7157