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Aktuelle Ernährungsmedizin 2006; 31(4): 211-217
DOI: 10.1055/s-2006-940019
Symposium
© Georg Thieme Verlag KG Stuttgart · New York

Cardiovascular Health and Safety of Rapeseed Oil in Human Nutrition

Kardiovaskuläres Risiko und Sicherheit von Rapsöl in der menschlichen ErnährungC.  A.  Barth1 , H.  F.  Erbersdobler2
  • 1Institut für Ernährungswissenschaft, Universität Potsdam
  • 2Institut für Humanernährung und Lebensmittelkunde, Universität Kiel
Summary of a Meeting, 15th - 16th May 2006. Jointly organised by Union zur Förderung von Oel- und Proteinpflanzen (UFOP) and Deutsche Gesellschaft für Fettwissenschaft (DGF)
Further Information

Publication History

Publication Date:
02 August 2006 (online)

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Schlüsselwörter

Koronare Herzkrankheit - Rapsöl - Prostatakrazinom - alpha-Linolensäure

Key words

Coronary heart disease - rapeseed oil - prostate cancer - alpha-linolenic acid

Literatur

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Prof. Dr. med. Chr. Barth

Georg-Strebl-Straße 8

81479 München

Phone: + 49/89/74443331

Email: barth@mail.dife.de

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