Abstract
Suspension cultures were established from the shoots of sterile germinated seeds of
various provenances of seven Hypericum (H.) species in a half strength modified Murashige and Skoog liquid medium. In most strains
of H. perforatum (18 provenances) and all strains of H. maculatum (6 provenances) as well as in the cultures of H. tomentosum, H. bithynicum, H. glandulosum and H. balearicum, hypericin and pseudohypericin could be proven, however, in extremely varying amounts.
In general, the pseudohypericin content was significantly higher than that of hypericin.
The flavonoid patterns, comprising monomeric quercetin derivatives and dimeric apigenin
derivatives, varied among strains over a wide range.
Key words
Cell cultures -
Hypericum species - Hypericaceae (Guttiferae) - hypericins - flavonoids - biflavonoids
