Planta Med 1990; 56(6): 501-502
DOI: 10.1055/s-2006-961036
Short Lectures
© Georg Thieme Verlag Stuttgart · New YorkAntiplatelet Components from Common Food Spice Clove (Eugenia caryophyllata) and their Effects on Prostanoid Metabolism
K. C. Srivastava
- Institute of Community Health, Odense University, J. B. Winsløws Vej 19, DK-5000 Odense,
Denmark