Zusammenfassung
Der Ernährungssupport gehört zur Standardbehandlung auf der Intensivstation. In den
letzten Jahren wurden verschiedene Leitlinien für den Ernährungssupport auf Intensivstationen
erstellt und publiziert. Um das Wissen in die Praxis zu transferieren, damit Patienten
und Gesundheitswesen rasch davon profitieren können, braucht es Strategien. Eine Möglichkeit,
Leitlinien in die Praxis umzusetzen, ist die Erstellung von Handlungsanleitungen oder
Algorithmen. Diese haben nicht nur zum Ziel, evidenzbasierte Erkenntnisse patientenzentriert
in der Praxis anzuwenden, sondern sollen auch zu einem standardisierten Vorgehen führen.
Die Entwicklung und Implementierung einer Handlungsanweisung für den Ernährungssupport
erfordert die multiprofessionelle Zusammenarbeit von Ärzten, Pflegefachpersonen und
Ernährungsspezialisten. Verschiedene Studien konnten zeigen, dass Intensivstationen,
die sich nach Leitlinien richteten, sowohl eine Verbesserung des Ernährungssupports
als auch der Patientenbehandlung erreichten.
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Caroline M. Weberhofer
Ernährungsberatung, Klinik für Endokrinologie, Diabetologie und klinische Ernährung,
Universitätsspital Basel
Spitalstr. 26
4031 Basel, Schweiz
Phone: ++ 41/61/2 65 25 25
Email: cweberhofer@uhbs.ch