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ZWR - Das Deutsche Zahnärzteblatt 2015; 124(04): 156-159
DOI: 10.1055/s-0035-1547280
Fortbildung – Allgemeine Zahnheilkunde
© Georg Thieme Verlag KG Stuttgart · New York

Nahrungsmittel-Unverträglichkeit verstehen!

Der Einfluss unserer Ernährung auf das angeborene Immunsystem und die mögliche Entstehung chronischer Erkrankungen
N. Pietschmann
1   Potsdam
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Publication History

Publication Date:
23 April 2015 (online)

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Fehlfunktionen des angeborenen Immunsystems scheinen einen entscheidenden Einfluss auf die Entstehung vieler chronischer und ernährungsbedingter Erkrankungen (u. a. Metabolisches Syndrom, peridontale Erkrankungen) zu haben. Die Aktivierung des angeborenen Immunsystems erfolgt z. B. durch Nahrungsmittel und Chemikalien, wodurch es zur Auslösung einer entzündlichen Kaskade kommt – dies kann sich als Nahrungsmittel-Unverträglichkeit und Chemikalien-Überempfindlichkeit im Organismus manifestieren.

 

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