In the research program for exploring effective plant material for dementia, authors
found that the extracts from spices and herbs used mainly in Asian countries possess
β-secretase. Firstly, we focused on curry spices, which are inspired by the low numbers
of dementia patients in Asian countries [1]. Among the samples tested, ethyl acetate
extracts of turmeric rhizome, black pepper fruit and curry leaf showed potent inhibitory
activities on β-secretase [2]. In our extended studies, hexane extract of turmeric
(rhizome) and ethyl acetate extract of sesame (seed) possessed relatively high inhibitory
activities as 82.5% and 39.0% of inhibitions at 250 µg/mL, respectively [3]. The active
principles were disclosed as turmerones and sesamins (indicated in figure below).
Curcuminoids from turmeric (rhizome) have been reported to possess inhibitory activities
on β-secretase, while more low polar compounds, turmerones, showed more potent activity.
Sesamin has known as one of the effective functional ingredients in Japan. However,
we found that sesamolin would be a more useful ingredient in β-secretase inhibition.
Preliminary absorption experiments were also conducted in order to demonstrate the
transition of these compounds to brain in intact form at reasonable levels. As results,
30 mg/head oral administration to mice led to the detection of α-turmerone, β-turmerone
and ar- turmerone in cerebrum at 362, 640 and 117 ng/g, respectively. On the other
hand, 50 mg/head oral administration of sesamin and sesamolin to mice led to detect
in cerebrum at 54 and 305 ng/g, respectively. From these results, turmeric and sesame
may have played an important role as agents for prevention of dementia in daily consumption.
Keywords: Dementia, β-secretase, acetylcholinesterase, sesame, turmeric.
References:
[1] Chandra V, Pandav R, Dodge HH, Johnston JM, Belle SH, DeKosky ST, Ganguli M. Incidence of Alzheimer's disease in a rural community in India. Neurology 2001; 57:
985 – 989
[2] Murata K, Matsumura S, Yoshioka Y, Ueno Y, Matsuda H. Screening of β-secretase and acetylcholinesterase inhibitors from plant resources.
J Nat Med 2015; 69: 123 – 129
[3] Matsumura S, Murata K, Yoshioka Y, Matsuda H. Search for β-secretase inhibitors from natural spices. Nat Prod Comm 2016; 11: 507
– 510