Aims Ireland has one of the highest greenhouse gas emissions per capita in the EU, at
13.3 metric tons of CO2 equivalent/person. Healthcare accounts for 30% of all public
sector greenhouse gas emissions. General waste accounts for almost 60% of waste generated
in Irish hospitals. It has been estimated that 1/3 of this could be recycled. A large
volume of recyclable waste is generated in Endoscopy, however sustainable practices
are not currently promoted. This quality improvement project sought to determine the
volume of recyclable waste generated within Endoscopy and whether use of green bin
would be a cost-effective strategy.
Methods Waste generated by patient-related activity over one week was audited. Non-clinical
and clinical waste was weighed and sorted, with the percentage of recyclable waste
documented and net cost savings calculated. Reduction in carbon dioxide emissions
(CO2e) was calculated.
Table 1
|
Waste Type
|
Disposal Cost/Tonne
|
|
Clinical Waste
|
€2125
|
|
Non-Clinical Waste
|
€165
|
|
Green Waste
|
€85
|
Results In total, 70 non-clinical and 56 clinical waste bags were collected. Median weight
for non-clinical waste was 20.1kg (IQR 19.7-21.7kg) and 40kg (IQR 28.8-39.0kg) for
clinical waste. Median of 14.1kg (70.5%) of non-clinical and 3kg (7.5%) of clinical
waste was recyclable. Disposal cost/tonne summarised in [Table 1]. Net savings of €86.5/week was generated, and a reduction in carbon footprint by
21.7kg CO2e. This equates to a cost saving of €4,498 per year ([Figure 1]), and a reduction in CO2e of 1,128.4kg.
Fig. 1
Conclusions This audit highlights the impact sustainable practices can have on waste management
in Endoscopy. A considerable volume of waste generated can be recycled with significant
cost savings and reductions in CO2e.