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Aktuelle Ernährungsmedizin 2024; 49(03): E32
DOI: 10.1055/s-0044-1785802
Abstracts

Vitamin A5/X as a critical food factor for good mental health and prevention of neurological diseases

Authors

  • R. Rühl

    1   CISCAREX UG, Berlin, Deutschland
  • J. Hellman-Regen

    2   Department of Psychiatry, Charité-Campus Benjamin Franklin, Section Neurobiology, University Medicine Berlin, Berlin, Deutschland
  • J. Dulinska-Litewka

    3   Chair of Medical Biochemistry, Medical College, Jagiellonian University, Krakow, Polen
  • I. Mack

    4   Department of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Tübingen, Deutschland
  • M. Eggersdorfer

    5   Department of Healthy Aging, University Medical Center Groningen, Groningen, Niederlande
  • S. Rohn

    6   Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Deutschland
  • D. Banati

    7   Department of Food Engineering, Faculty of Engineering, University of Szeged, Szeged, Ungarn
  • V. Böhm

    8   Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Deutschland
  • T. Bohn

    9   Nutrition Research Group, Department of Precision Health, Luxembourg Institute and Health, Strassen, Luxemburg
  • A. R. de Lera

    10   Departamento de Química Orgánica, Facultad de Química, CINBIO and IBIV, Universidade de Vigo, Vigo, Spanien
  • W. Krezel

    11   Institut de Génétique et de Biologie Moléculaire et Cellulaire (IGBMC), Inserm U1258; CNRS UMR 7104; Université de Strasbourg, Illkirch, Frankreich