Aktuelle Ernährungsmedizin 2024; 49(03): E32
DOI: 10.1055/s-0044-1785802
DOI: 10.1055/s-0044-1785802
Abstracts
Vitamin A5/X as a critical food factor for good mental health and prevention of neurological diseases
Authors
-
R. Rühl
1 CISCAREX UG, Berlin, Deutschland -
J. Hellman-Regen
2 Department of Psychiatry, Charité-Campus Benjamin Franklin, Section Neurobiology, University Medicine Berlin, Berlin, Deutschland -
J. Dulinska-Litewka
3 Chair of Medical Biochemistry, Medical College, Jagiellonian University, Krakow, Polen -
I. Mack
4 Department of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Tübingen, Deutschland -
M. Eggersdorfer
5 Department of Healthy Aging, University Medical Center Groningen, Groningen, Niederlande -
S. Rohn
6 Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Deutschland -
D. Banati
7 Department of Food Engineering, Faculty of Engineering, University of Szeged, Szeged, Ungarn -
V. Böhm
8 Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Deutschland -
T. Bohn
9 Nutrition Research Group, Department of Precision Health, Luxembourg Institute and Health, Strassen, Luxemburg -
A. R. de Lera
10 Departamento de Química Orgánica, Facultad de Química, CINBIO and IBIV, Universidade de Vigo, Vigo, Spanien -
W. Krezel
11 Institut de Génétique et de Biologie Moléculaire et Cellulaire (IGBMC), Inserm U1258; CNRS UMR 7104; Université de Strasbourg, Illkirch, Frankreich