DOI:
10.1055/s-00000144
Zeitschrift für Orthomolekulare Medizin
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References
Zhao G, Etherton TD, Martin KR. et al. Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.
J Nutr 2004;
134 (11) 2991-2997
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