DOI:
10.1055/s-00000153
Zeitschrift für Komplementärmedizin
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References
Aune D, Keum N, Giovannucci E. et al
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies..
BMJ 2016;
DOI: 10.1136/bmj.i2716.
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