DOI:
10.1055/s-00000058
Planta Medica
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References
González-Barrio R, Borges G, Mullen W, Crozier A.
Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.
J Agric Food Chem 2010;
58: 3933-3939
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