DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Bier DM, Brosnan JT, Flatt JP. et al.
Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake. International Dietary Energy Consultative Group.
Eur J Clin Nutr 1999;
53 (Suppl. 01) S177-178
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