DOI: 10.1055/s-00000153

Zeitschrift für Komplementärmedizin

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References

Belkhir M, Rebai O, Dhaouadi K. et al
Comparative analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit, and traditionally derived syrup: phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extracts..

J Agric Food Chem 2013;
61: 9594-9601

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