DOI:
10.1055/s-00000014
Erfahrungsheilkunde
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References
Green KN, Martinez-Coria H, Khashwji H. et al.
Dietary docosahexaenoic acid and docosapentaenoic acid ameliorate amyloid-beta
and tau pathology via a mechanism involving presenilin 1 levels.
J Neurosci 2007;
27 (16) 4385-4395
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