DOI:
10.1055/s-00000014
Erfahrungsheilkunde
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References
Lopez LB, Kritz-Silverstein D, Barrett Connor E.
High dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid
are associated with decreased dementia risk: The Rancho Bernardo study.
J Nutr Health Aging 2011;
15 (01) 25-31
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