DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Compher C, Chittams J, Sammarco T. et al.
Greater Protein and Energy Intake May Be Associated With Improved Mortality in Higher Risk Critically Ill Patients: A Multicenter, Multinational Observational Study.
Crit Care Med 2017;
45: 156-163
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