DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico.
Lancet 1999;
354: 447-455
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