DOI: 10.1055/s-00000012

Endoscopy

References

Zhou Y, Zhuang W, Hu W. et al.
Consumption of large amounts of allium vegetables reduces risk for gastric cancer in a meta-analysis.

Gastroenterology 2011;
141: 80-89

Zhou Y, Zhuang W, Hu W. et al.
Consumption of large amounts of allium vegetables reduces risk for gastric cancer in a meta-analysis.

Gastroenterology 2011;
141: 80-89

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