DOI:
10.1055/s-00000094
Zeitschrift für Gastroenterologie
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References
Marum AP, Moreira C, Tomas-Carus P. et al.
A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fibromyalgia with nutritional and symptomatic benefits.
Nutr Hosp 2017;
34: 667-674
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