DOI:
10.1055/s-00000094
Zeitschrift für Gastroenterologie
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References
Marum AP, Moreira C, Saraiva F. et al.
A low fermentable oligo-di-mono saccharides and polyols (FODMAP) diet reduced pain and improved daily life in fibromyalgia patients.
Scand J Pain 2016;
13: 166-172
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