DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Strack van Schijndel RJ, Weijs PJ, Koopmans RH. et al.
Optimal nutrition during the period of mechanical ventilation decreases mortality in critically ill, long-term acute female patients: a prospective observational cohort study.
Crit Care 2009;
13: R132
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