DOI:
10.1055/s-00000014
Erfahrungsheilkunde
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References
European Food Safety Authority. Hrsg.
Scientific Committee on Food, Scientific Panel on Dietetic Products, Nutrition
and Allergies.
Tolerable Upper Intake Levels for Vitamins and Minerals: Opinion of the
Scientifiic Committee on Food on the Tolerable upper Intake Level of Zinc
(05.03.2002). In Internet:
http://www.efsa.europa.eu/sites/default/files/efsa_rep/blobserver_assets/ndatolerableuil.pdf Stand: 02.2019
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