DOI: 10.1055/s-00000003

Aktuelle Ernährungsmedizin

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References

Gioxari A, Kaliora AC, Marantidou F. et al.
Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a systematic review and meta-analysis.

Nutrition 2018;
45: 114-124.e4

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