DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Muraro A, Hoffmann-Sommergruber K, Holzhauser T. et al.
EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs.
Allergy 2014;
69: 1464-1472
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