DOI:
10.1055/s-00000014
Erfahrungsheilkunde
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References
Warstedt K, Furuhjelm C, Fälth-Magnusson K. et al.
High levels of omega-3 fatty acids in milk from omega-3 fatty acid-supplemented mothers are related to less immunoglobulin E-associated disease in infancy.
Acta Paediatr 2016;
105 (11) 1337-1347
doi:10.1111/apa.13395
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