DOI:
10.1055/s-00000153
Zeitschrift für Komplementärmedizin
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References
Polley KR, Oswell NJ, Pegg RB. et al
Tart cherry consumption with or without prior exercise increases antioxidant capacity and decreases triglyceride levels following a high-fat meal.
Appl Physiol Nutr Metab 2019;
44: 1209-1218
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