DOI:
10.1055/s-00034923
Adipositas - Ursachen, Folgeerkrankungen, Therapie
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References
Jayarathne S, Koboziev I, Park OH. et al.
Anti-inflammatory and anti-obesity properties of food bioactive components: Effects on adipose tissue.
Prev Nutr Food Sci 2017;
22: 251-262
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