DOI:
10.1055/s-00000101
Zeitschrift für Phytotherapie
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References
West LG, Meyer KA, Balch BA. et al.
Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage.
J Agric Food Chem 2004;
52: 916-926. doi: 10.1021/jf0307189
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