DOI:
10.1055/s-00000058
Planta Medica
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References
Hammerstone JF, Lazarus SA, Mitchell AE, Rucker R, Schmitz HH.
Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.
J Agric Food Chem 1999;
47: 490-496
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